I decided to make muffins instead of bread so it would be easier for the kids to eat, but I used the same recipe (with a little adjustments which are noted). These have to be the BEST banana bread/muffins I have ever had! They were SO good!
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Instead of the 1/3 cup of melted butter, I used 1/3 cup of coconut oil and instead of all-purpose flour, I just used the same amount of whole wheat flour. Just made them a little bit healthier!
I won the coconut oil on my friend Jenn's blog- The Daily Burns. It's definitely not the cheapest to buy, but the health benefits are wonderful, and it adds a yummy coconut taste to almost anything you make! We have loved using it!